3/4 pepper
3/4 apple
1 1/2 teaspoons oil
1/4 teaspoon onion powder
1/8 teaspoon rosemary leaves, crushed
1/16 teaspoon garlic powder
1/16 teaspoon salt
1/16 teaspoon black pepper

Cut apples and peppers in wedges and toss them with all ingredients. Broil or grill the tossed apples and peppers 15 minutes.

Makes 2 Servings.

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