1/4 cup chopped red onions
2 tablespoons chopped green bell peppers
1/2 clove(s) garlic, minced
1 1/2 teaspoons light olive oil
1 1/2 cups chopped very ripe fresh tomatoes
1/4 teaspoon oregano
1 1/2 tablespoons chopped canned jalapeno peppers
1 1/4 tablespoons natural rice vinegar
3 teaspoons chopped fresh cilantro
3/8 teaspoon salt
pepper, as desired

Microwave onion, green pepper, garlic and oil 1 minute on high, covered. Add tomatoes and oregano; microwave 2 minutes on high. Stir in remaining ingredients. Refrigerate an hour or overnight to blend flavors.

Makes 2 Servings.

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